Our Menu S T A R T E R S GASPACHO 5 with croutons (cold soup) SEA BASS CEVICHE 12.5 SUMMER SALAD 12 with apple, avocado, green asparagus, pomegranate and walnuts BEEF CARPACCIO 13 with parmesan PATA NEGRA 12 with figs jam and toast SAUTÉED PRAWNS 15 with chili, coriander and ginger CLAMS “BULHÃO PATO” 23 FRESH OYSTERS 18 6 units M A I N D I S H E S F I S H & S E A F O O D DAILY FRESH GRILLED FISH 24 sautéed new potatoes and vegetables ROASTED OCTOPUS 23 with sweet potato and sautéed spinach MONKFISH AND PRAWN 26 in lobster cream FRESH FISH & SEAFOOD fresh selection of fish (day price) M E A T TOURNEDOS 27 with madeira wine sauce LAMB FILLET 26 with port wine and mint sauce DUCK BREAST 22 with mustard and honey sauce RIB EYE 28 with garlic butter V E G E T A R I A N QUICHE ARTICHOKE 15 with cheese and rucola TORTELINI 15 with tomato sauce, nuts and parmesan PASTA WITH SPINACH 15 garlic and avocado sauce SPECIAL FOR 2 PAX SEAFOOD RICE 46 FISH & SHELLFISH CATAPLANA 44 MONKFISH RICE 45 PAELLA 48 FRUIT DE MER 79 CRAB, GRILLED BLUE LOBSTER & GRILLED SPINY LOBSTER day price DESSERTS LIME PIE 7 with kiwi sauce CHOCOLATE MOUSSE 7 ASSORTMENT OF CHEESE 12 with pumpkin jam SWEET OF THE DAY check our display
