Our Menu

S T A R T E R S

GASPACHO
5

with croutons (cold soup)

SEA BASS CEVICHE
12.5
SUMMER SALAD
12

with apple, avocado, green asparagus, pomegranate and walnuts

BEEF CARPACCIO
13

with parmesan

PATA NEGRA
12

with figs jam and toast

SAUTÉED PRAWNS
15

with chili, coriander and ginger

CLAMS “BULHÃO PATO”
23
FRESH OYSTERS
18

6 units

M A I N D I S H E S

F I S H & S E A F O O D
DAILY FRESH GRILLED FISH
24

sautéed new potatoes and vegetables

ROASTED OCTOPUS
23

with sweet potato and sautéed spinach

MONKFISH AND PRAWN
26

in lobster cream

FRESH FISH & SEAFOOD

fresh selection of fish (day price)

M E A T
TOURNEDOS
27

with madeira wine sauce

LAMB FILLET
26

with port wine and mint sauce

DUCK BREAST
22

with mustard and honey sauce

RIB EYE
28

with garlic butter

V E G E T A R I A N
QUICHE ARTICHOKE
15

with cheese and rucola

TORTELINI
15

with tomato sauce, nuts and parmesan

PASTA WITH SPINACH
15

garlic and avocado sauce

SPECIAL FOR 2 PAX

SEAFOOD RICE
46
FISH & SHELLFISH
CATAPLANA
44
MONKFISH RICE
45
PAELLA
48
FRUIT DE MER
79
CRAB, GRILLED
BLUE LOBSTER &
GRILLED SPINY LOBSTER

day price

DESSERTS

LIME PIE
7

with kiwi sauce

CHOCOLATE MOUSSE
7
ASSORTMENT OF
CHEESE
12

with pumpkin jam

SWEET OF THE DAY

check our display

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